Cooking made Fun, Fast and Forking Delicious

Join chef and cookbook author Leslie Linevsky—and let’s create FUN memories while we cook together

  • cooking class culinary education students learning

    Confident Cook Series

    DON’T BURN ANOTHER CASSEROLE. EVER.

    Roll up your sleeves, get your hands messy and explore new foods. With only 6 people per class this is a zero-judgment kitchen for all skill levels.

    📍 South Florida | Live + In-Person

    EXPLORE SMALL GROUPS
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    Private Culinary Instruction

    ARE YOU CRAZY BUSY… or just want VIP treatment in the kitchen?

    These private, fully customized cooking sessions are designed around your goals, your pace, and your tastes. You’ll build real skills, cook incredible food, and build confidence.

    📍 South Florida | Live + In-Person

    LEARN MORE

  • Young Chef Series

    Allow your child to gain independence and have fun while learning.

    Mainstream or Special Needs, your child CAN learn how to cook healthy, nutritious meals while building confidence . Appropriate for ages 8–18.

    📍 South Florida | Live + In-Person

    MORE ABOUT YOUNG CHEFS
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    Corporate Events

    Team Building that actually works (and is a whole lot of fun).

    We handle everything—your team just shows up ready to cook, connect and experience.

    📍 Nationwide | Live + In-Person

    BUILD YOUR EXPERIENCE

Forking Delicious—The Cookbook

  • A stunning 483-page full-color cookbook featuring 165 recipes and vibrant food photography designed to teach you how to cook with confidence

  • Filled with personal stories, Forking Fast Facts, Hosting Hacks, Table Talk, & Leftover Love ideas

  • Perfect for beginners—step-by-step instruction with detailed explanations

  • Learn the essential techniques, flavor secrets, and practical kitchen skills that turn everyday meals into something extraordinary—and make you proud to say: “I made this from scratch”

  • Used in Forking Delicious cooking classes.

ORDER COOKBOOK HERE

Meet the Chef

Chef Leslie…

Testimonials

  • I have truly enjoyed getting to know Leslie through the Friendship Circle Life Skills program, where I volunteer each week. From the moment she walks into the center, she brings energy, warmth, and genuine enthusiasm that immediately sets the tone for an engaging and inspiring class.

    Leslie leads our adults with special needs in dynamic lessons on cooking and nutrition, arriving each week exceptionally prepared and ready to create a hands-on experience. Her talents as both a skilled chef and a gifted educator shine through in the way she connects with the students.

    What truly sets Leslie apart is her ability to turn each session into a meaningful experience. Students don’t just learn recipes — they build confidence, develop life skills, and take pride in creating something from start to finish. —

  • This cookbook is a winner! The book itself is substantial with easy to read content and colorful, appetizing photography of each dish. There are many wonderful elements woven together in this unique cookbook. A friendly introduction lets the reader get to know Chef Leslie followed by a fantastic set of recipes. Each dish starts with a fun fact about a particular ingredient or culinary history of the recipe. The cooking instructions are clear and easy to follow. It's like Chef Leslie is coaching you through each step. The "forking fast facts" are a useful tool to understand the time and labor commitment of each dish. Also, the "forking challenge" information lets the reader know in advance how complex a particular recipe might be for the at home cook. This cookbook doesn't take itself too seriously and celebrates the power of good food to connect us to each other. Loved it!

  • My Experience During the Forking Delicious Cooking Class

    I had an amazing time during this class. I got to cook wonderful food with the help of Chef Leslie. And not only did we cook, we also learned about geography and Thailand. It was lots of fun, and the food was incredible.

    I also got a tour of Chef Leslie’s herb garden. She had lots of amazing-smelling herbs of many different varieties, and her husband had also made an orchard in the backyard. From sweet mangoes to papayas and many other trees too.

    Overall, the experience was very lovely, rewarding, and fun. I would definitely recommend going to Chef Leslie’s cooking class.