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Stop Scrolling Through Food Videos. Start Actually Cooking. Learn the techniques that’ll make you proud to say “I made this from scratch.”
165 delicious recipes, hosting hacks, and essential kitchen techniques — sign up now to be notified when your copy is ready!
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I’m thrilled to announce my very first nationwide book tour. Enter your email and zip code to get updates when I’ll be cooking up fun near you. I can’t wait to meet you in person and sign your copy of Forking Delicious!
Here's the Truth About Your Kitchen Right Now
Good news: you’re closer than you think. You absolutely can.
What Makes Us Different?
Hands-on, zero-judgment learning where you build real skills, eat everything you make, and actually have fun. From immersive multi-week series to private, personalized sessions, Forking Delicious meets you exactly where you are.
The Confident Cook Series
Progressive, hands-on classes that build real skills, kitchen confidence, and “I’ve got this” moments—week by week.
Culinary Escapes
Single-session cooking adventures inspired by global flavors—come for the cuisine, leave with new techniques and stories.
Private Culinary Coaching
One-on-one (or private group) sessions, fully customized around your goals, your pace, and your kitchen.
Cooking Classes - Culinary Escapes
- Started on 2025-11-18 11:56:04
- 1h
A TASTE OF ITALY
$175.00 per person
Discover Italian comfort at its finest with crisp, tomato-topped bruschetta, vibrant Penne all’Ortolana with grilled chicken, and a rustic Italian plum cake that feels straight from a countryside kitchen. This hands-on, full-participation class brings simple Italian cooking to life—fresh, colorful, and deeply satisfying. After cooking, we’ll gather around beautifully set tables to relax, connect, and enjoy the meal together—just as they do in Italy.
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- Started on 2025-11-19 14:55:02
- 1h
ESCAPE TO PROVENCE
$175.00 per person
Step into the charm of rural France, where slow cooking, deep flavors, and meals meant to be shared take center stage. This hands-on class celebrates winter’s bounty—yes, even here in sunny South Florida—with comforting dishes that warm both the table and the spirit. You will make a soulful French onion soup, a crisp salad of hearty seasonal greens, and a classic Coq au Vin simmered to tender perfection in red wine. On the side, we’ll bake golden acorn squash with a maple glaze. To finish, we’ll whisk together a delicate Bavarian pear tart—soft, custardy, and beautifully rustic. A delicious escape to Provence, no passport required. After cooking, we’ll gather around beautifully set tables to relax, connect, and enjoy the meal together—just as they do in France.
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- Started on 2025-11-19 14:56:07
- 1h
DECADENT DESSERTS WITH A SPLASH OF SPIRIT
$175.00 per person
Indulge in a night devoted to rich, spirited sweets as we explore desserts infused with rum, Kahlúa, and brandy. This hands-on class guides you through crafting a lush Kahlúa flourless chocolate cake, brandy-baked bananas, and a moist apple-rum cake—each one a warm, comforting showstopper. Along the way, you’ll learn essential baking and presentation techniques that elevate every dish. Then we’ll gather at beautifully set tables to enjoy fresh-brewed coffee and your just-made desserts with friends. A sweet escape for the senses.
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- Started on 2025-11-19 15:07:53
- 1h
SALMON & SUNSHINE
$175.00 per person
Celebrate clean, vibrant cooking with a menu that’s as bright and nourishing as it is delicious. This hands-on, full-participation class features crisp salmon cakes with a savory sauce, black rice and carrot–edamame pilaf, roasted carrots with pistachios and dates, and tomatoes baked with fresh herbs and a cool herbed yogurt sauce. For dessert, we’ll finish with a decadent chocolate pecan pie—rich, toasty, and irresistible. After cooking, we’ll gather around beautifully set tables to relax, connect, and enjoy the flavors we’ve created together. A meal that tastes like pure sunshine.
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- Started on 2025-12-12 13:00:20
- 1h
COZY BRUNCH
$175.00 per person
Brighten your mornings in the most delicious way—by cooking a healthy, comforting brunch designed to impress friends and family. Fresh coffee will be ready as we dive into a hands-on menu filled with color, texture, and bold seasonal flavor. After cooking, we’ll gather at beautifully set tables to enjoy the feast together. On the Menu: Spinach & Farro Salad with roasted butternut squash, creamy feta, toasted pepitas, dried cranberries, and a balsamic vinaigrette. Crème Brulé French Toast bathed in a cinnamon custard and topped with Grand Marnier–soaked berries, fresh whipped cream, and warm maple syrup. Cast-Iron Frittata layered with mushrooms, goat cheese, caramelized onions, broccoli and cherry roasted tomatoes. Key Lime tartlets buttery graham cracker crust and a silky, bright key lime filling. Hands-on. Full participation. A brunch worth waking up for.
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- Started on 2025-12-12 13:02:25
- 1h
KIDS IN THE KITCHEN: FAMILY SNACKS MADE FUN
$175.00 per person
A special hands-on class designed for grandparents and grandkids (ages 8 and up) to cook, laugh, and learn together. We’ll explore simple, delicious after-school snacks that require no oven—perfect for young chefs gaining confidence in the kitchen and grandparents looking to share cherished moments and practical skills. In this full-participation class, families will make colorful veggie snack boards with homemade dips, easy tortilla roll-ups, customizable fruit-and-yogurt parfaits, and a no-bake chocolate oat treat. Along the way, kids will learn kitchen safety basics, measuring, mixing, and flavor-building—all while creating memories that last long after snack time. After cooking, we’ll sit together at beautifully set tables to enjoy the treats and celebrate their kitchen creations. A joyful class where generations connect—one snack at a time.
Read MoreCooking Classes
- Started on 10 Tue, 16:30 | 2 Days
A Taste of Peru
From empanadas to lomo saltado — bold, vibrant, and unforgettable. Master the balance of citrus, chili, and herbs that define Peruvian cuisine.
- Started on 10 Tue, 16:30 | 2 Days
Italian Amore
Pasta, rustic sauces, and a dash of romance. Roll, sauce, and twirl your way through Italy with a full meal that ends, of course, with Italian plum cake.
- Started on 10 Tue, 16:30 | 2 Days
Israeli Sunshine Feast
Fresh, colorful, and bursting with Middle Eastern flavor. Cook with pomegranate, tahini, za’atar, and lemon. From shakshuka to Baba Ganoush, every bite feels like…
- Started on 10 Tue, 16:30 | 2 Days
Vietnamese Vibrance
Fragrant herbs, delicate broths, and lively textures. Learn the secrets behind pho, rice paper rolls, and Vietnamese caramel chicken — all balanced by bright lime …
- Started on 10 Tue, 16:30 | 2 Days
Passport to Ecuador
Discover the bold, tropical flavors of the Andes and Amazon basin. Learn to make classic Ecuadorian dishes like fish ceviche, chicken seco, and a warm passion fruit.
Choose Your Adventure
It Isn’t Just About Food—It’s About Laughter, Connection & Confidence
Confident Cook Series
The Confident Cook Series is designed for home cooks who want to build real skills with clarity and intention. Each class builds on the last, strengthening essential techniques, flavor foundations, and kitchen confidence along the way. Leslie teaches not just how to cook, but why it works, so students develop true understanding rather than memorizing recipes. This series is a guided journey—helping you cook with ease, trust your instincts, and feel confident in your own kitchen. Step by step, you become a stronger, more capable home chef.
Culinary Escapes
Culinary Escapes are designed for anyone craving inspiration, adventure, and unforgettable flavors—without the long-term commitment. These are stand-alone classes, so you can pick and choose one escape at a time based on what excites you most. In each session, Leslie guides you through new cuisines, ingredients, and cooking styles that spark creativity and curiosity. You’ll explore, experiment, and discover dishes you may never have tried, expanding your palate and confidence along the way. Every class is hands-on, lively, and sensory-rich, offering a joyful break from the everyday. Come ready to play, taste boldly, and rediscover the excitement of cooking.
Private Culinary Coaching
Private Culinary Coaching offers an elevated, one-on-one culinary experience tailored entirely to your goals, pace, and skill level. Whether you’re refining techniques, mastering signature dishes, or building effortless confidence in the kitchen, Leslie designs each session just for you. Classes may be held in your home or in Leslie’s Fort Lauderdale kitchen, creating a relaxed, private setting for focused learning. With dedicated, personalized attention, each session delivers meaningful progress and lasting skills. This is a concierge-level, white-glove culinary experience—designed around you, your kitchen, and your culinary aspirations.
Who It’s For
Hands-on cooking classes that turn “I’m not sure” into “I’ve got this.”
The Takeout-Tired
Overpaying for takeout when you could cook something better at home
The Health-Conscious
Ready to ditch processed junk and unpronounceable ingredients
The Skill-Builders
Want to finally feel confident—and impressive—in the kitchen
The Social Hosts
Love gathering people and want food they’ll actually remember
The Daytime Adventurers
Looking for fun, skill-building experiences—not another errand
The Experience-Seekers
Want something more meaningful than another night out
Perfect Gift Alert
Birthdays, weddings, anniversaries—and college-bound kids
The Community Builders
Know that great food creates the best connections
What Happens After You Learn to Cook & Host?
It Isn’t Just About Food—It’s About Laughter, Connection & Confidence
Before
Stress-ordering expensive takeout ($125+ dinners become the norm), eating alone, feeling kitchen-intimidated, avoiding hosting because you don’t know where to start
After
Confidently hosting friends and family, saving thousands on restaurant bills, actually enjoying the food you make, planning memorable gatherings, and impressing literally everyone who sits at your table
Ready to Stop Being Kitchen-Scared?
Build real cooking skills—and actually enjoy eating what you make.
Confident Cook Series
These intimate small groups create the perfect learning vibe—whether it’s your existing friend group or a fresh crew of fellow food enthusiasts.
Culinary Escapes
Perfect for testing the waters or trying something completely new without a big commitment.
Private Culinary Coaching
Just you (or your crew) and completely customized instruction tailored to exactly what you want to learn.
Still Not Sure?
Call us. Seriously. We’re way better at explaining this over the phone, and we can answer all your “but what if I’m terrible at this?” questions. Phone 954-998-3898.
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Ready to become the cook your future self will thank you for being?
“Building Confidence—One Dish at a Time”