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Stop Scrolling Through Food Videos. Start Actually Cooking. Learn the techniques that’ll make you proud to say “I made this from scratch.”
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Pre-order Your Copy of Chef Leslie’s Cookbook
I’m Going on a Book Tour
I’m thrilled to announce my very first nationwide book tour. Enter your email and zip code to get updates when I’ll be cooking up fun near you. I can’t wait to meet you in person and sign your copy of Forking Delicious!.
Here's the Truth About Your Kitchen Right Now
You’re tired of dropping $125 on a mediocre dinner for two on a random Tuesday. You want to cook something impressive, but end up stress-ordering pizza again. You see those perfect Instagram meals and think, “I could never.”
You absolutely can.
[why choose us]
What Makes Us Different?
Join us for hands-on, zero-judgment learning where you build real skills and actually eat everything you cook, offering everything from comprehensive series to private instruction tailored just for you.
Comprehensive Series
Serious, structured skill-building for mastery.
Immersive Experiences
Dive in and try something completely new.
Private Instruction
Tailored, one-on-one teaching customized just for you.
Cooking Classes
- Started on 2025-11-18 11:56:04
- 1h
Italian Inspired Fish Oreganato with Bruschetta, Shiitake Mushroom Risotto, Asparagus & Italian Plum Cake
$150.00
Italian Inspired Fish Oreganato with Bruschetta, Shiitake Mushroom Risotto, Asparagus & Italian Plum Cake
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- Started on 2025-11-19 14:55:02
- 1h
Cooking Indian; Proteins & Iron
$185.00
Please join Srirupa for an evening of Indian cooking around the island. She will share her technique for perfect rice every time and how to incorporate some of her favorite ingredients for a balance meal of protein and iron with Indian spices. If you have always wanted to make Indian at home, this is a favorite menu full of flavor and health!
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- Started on 2025-11-19 14:56:07
- 1h
Smoked Salmon Blinis
$150.00
Dive into the sophisticated world of gourmet appetizers with our Smoked Salmon Blinis course. This in-depth session is designed for both aspiring chefs and home cooks who want to elevate their entertaining skills. You will start by learning the fundamentals of making blinis from scratch, mastering the perfect batter consistency, understanding the right pan temperature, and executing the precise flipping technique to achieve golden, airy, and tender mini pancakes. Once your blinis are ready, you will explore the art of flavor pairing—discovering how the delicate, smoky taste of premium smoked salmon can be enhanced with toppings such as rich crème fraîche, freshly chopped dill, bright lemon zest, and briny capers.
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- Started on 2025-11-19 15:07:53
- 1h
Key Lime Pie Dessert Masterclass
$150.00
Discover the secrets of Florida’s iconic dessert in our Key Lime Pie Masterclass. This detailed course covers every step from creating a perfectly crumbly graham cracker crust to achieving a smooth, tangy, and creamy lime filling. You’ll learn how to balance sweetness and acidity for the perfect bite, as well as how to make fresh whipped cream topping that complements the pie without overpowering it.
Read MoreCooking Classes
- Started on 10 Tue, 16:30 | 2 Days
A Taste of Peru
From empanadas to lomo saltado — bold, vibrant, and unforgettable. Master the balance of citrus, chili, and herbs that define Peruvian cuisine.
- Started on 10 Tue, 16:30 | 2 Days
Italian Amore
Pasta, rustic sauces, and a dash of romance. Roll, sauce, and twirl your way through Italy with a full meal that ends, of course, with Italian plum cake.
- Started on 10 Tue, 16:30 | 2 Days
Israeli Sunshine Feast
Fresh, colorful, and bursting with Middle Eastern flavor. Cook with pomegranate, tahini, za’atar, and lemon. From shakshuka to Baba Ganoush, every bite feels like…
- Started on 10 Tue, 16:30 | 2 Days
Vietnamese Vibrance
Fragrant herbs, delicate broths, and lively textures. Learn the secrets behind pho, rice paper rolls, and Vietnamese caramel chicken — all balanced by bright lime …
- Started on 10 Tue, 16:30 | 2 Days
Passport to Ecuador
Discover the bold, tropical flavors of the Andes and Amazon basin. Learn to make classic Ecuadorian dishes like fish ceviche, chicken seco, and a warm passion fruit.
[Choose Your Adventure]
Learn More About Our Method
It Isn’t Just About Food—It’s About Laughter, Connection & Confidence
[The Complete Transformation]
The Series Experience
Three weeks. One session per week. Four hours of hands-on magic each time. This isn’t just about going through the motions—it’s about really understanding techniques that will last a lifetime of cooking. Start wherever you need—complete beginner in Series 1 or jump into advanced techniques if you’ve got the basics down. We’ll help you find your perfect starting point.
You’re not just learning to cook—you’re mastering the art of hosting. Table setting, timing strategies, menu planning using organizational tools, and creating unforgettable experiences for your people – plus you get to eat everything you make.
Culinary Escapes
The Series Experience
Three weeks. One session per week. Four hours of hands-on magic each time. This isn’t just about going through the motions—it’s about really understanding techniques that will last a lifetime of cooking. Start wherever you need—complete beginner in Series 1 or jump into advanced techniques if you’ve got the basics down. We’ll help you find your perfect starting point.
You’re not just learning to cook—you’re mastering the art of hosting. Table setting, timing strategies, menu planning using organizational tools, and creating unforgettable experiences for your people – plus you get to eat everything you make.
Private Kitchen Sessions
The Series Experience
Three weeks. One session per week. Four hours of hands-on magic each time. This isn’t just about going through the motions—it’s about really understanding techniques that will last a lifetime of cooking. Start wherever you need—complete beginner in Series 1 or jump into advanced techniques if you’ve got the basics down. We’ll help you find your perfect starting point.
You’re not just learning to cook—you’re mastering the art of hosting. Table setting, timing strategies, menu planning using organizational tools, and creating unforgettable experiences for your people – plus you get to eat everything you make.
Who This Is For
Experience a supportive learning environment where hands-on practice turns kitchen uncertainty into culinary confidence.
The Takeout-Tired
You’re overspending $125 on mediocre restaurant meals when you could create something amazing at home
The Health-Conscious
Ready to ditch processed junk and actually know what’s in your meals
The Skill-Builders
Millennials and Gen Z who want to finally adult in the kitchen — and impress literally everyone
The Social Hosts
Want to throw dinner parties, brunches, and gatherings that people actually remember and talk about for months
The Daytime Adventurers
Ready to turn your free time into skill-building social experiences
The Experience-Seekers
Looking for something way more fun than another boring night out
Perfect Gift Alert
Wedding registries, birthday surprises, anniversary adventures, or the ultimate gift for college-bound kids
The Community Builders
Friend groups, couples—anyone who knows that good food creates the best connections
What Happens After You Learn to Cook & Host?
It Isn’t Just About Food—It’s About Laughter, Connection & Confidence
Before
Stress-ordering expensive takeout ($125+ dinners become the norm), eating alone, feeling kitchen-intimidated, avoiding hosting because you don’t know where to start
After
Confidently hosting friends and family, saving thousands on restaurant bills, actually enjoying the food you make, planning memorable gatherings, and impressing literally everyone who sits at your table
Ready to Stop Being Kitchen-Scared?
Start cooking, building real skills, and actually eating the results.
Series Classes
These intimate small groups create the perfect learning vibe—whether it’s your existing friend group or a fresh crew of fellow food enthusiasts.
Culinary Escapes
Perfect for testing the waters or trying something completely new without a big commitment.
Private Sessions
Just you (or your crew) and completely customized instruction tailored to exactly what you want to learn.
Still Not Sure?
Call us. Seriously. We’re way better at explaining this over the phone, and we can answer all your “but what if I’m terrible at this?” questions. Phone 954-998-3898.
Spots are limited! Join the VIP Chef’s List — First Dibs on New Classes
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Ready to become the cook your future self will thank you for being?
“Building Confidence—One Dish at a Time”