TWO GENERATIONS, ONE KITCHEN (ages 8+)

$115.00

A special hands-on class designed for children to share with parents or grandparents—two generations cooking, laughing, and learning side by side. In this full-participation class, families will make colorful veggie snack boards with homemade dips, easy tortilla roll-ups, and customizable fruit-and-yogurt parfaits. Kids will learn kitchen safety basics, measuring, mixing, chopping, peeling, and flavor-building—all while creating memories that last long after…

SKU: FKD-ITK Categories: ,

Description

A special hands-on class designed for children to share with parents or grandparents—two generations cooking, laughing, and learning side by side. Together, we’ll explore simple, delicious after-school snacks that require no oven—perfect for young chefs building confidence in the kitchen while creating practical skills and cherished moments with loved ones.

In this full-participation class, families will make colorful veggie snack boards with homemade dips, easy tortilla roll-ups, and customizable fruit-and-yogurt parfaits. Along the way, kids will learn kitchen safety basics, measuring, mixing, chopping, peeling, and flavor-building—all while creating memories that last long after snack time.

After cooking, we’ll sit together at beautifully set tables to enjoy the treats and celebrate their kitchen creations.

A joyful class where generations connect—one snack at a time.

February, March & April classes available!
📞 Call 954-998-3898 to reserve your spot today.

Additional information

Class Date

March 6, Friday from 10:30 am to 2:00 pm, March 8, Sunday from 11:00 am – 2:30 pm, March 8, Sunday from 5:30 pm – 9:00 pm, March 11, Wednesday from 10:30 to 2:00 om, March 17, Tuesday from 11:00 am – 2:30 pm, March 18, Sunday from 11:00 am – 2:30 pm, March 19, Sunday from 11:00 am – 2:30 pm, February 28, Saturday 10:30 am to 2 pm, Saturday, March 21, 2026 10 am to 2 pm, February 27, Friday from 10 am to 1:30 pm, February 28, Saturday from 10 am to 1:30 pm

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