DECADENT DESSERTS WITH A SPLASH OF SPIRIT

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DECADENT DESSERTS WITH A SPLASH OF SPIRIT

Name: DECADENT DESSERTS WITH A SPLASH OF SPIRIT
SKU: FKD-DD
Availability: InStock

$115.00

Because life’s too short for sober sweets. 😉

Get ready to whisk, sip, and indulge your way through a night of rich, spirited desserts—each one with just the right splash of fun. We’ll bake, drizzle, and flame our way to perfection with Kahlúa flourless chocolate cake, brandy-baked bananas, and a moist apple-rum cake that tastes like pure comfort with a kick.

Class Date

Clear

SKU: FKD-DD Categories: Cooking Classes, Culinary Escapes

Description

Because life’s too short for sober sweets. 😉 Get ready to whisk, sip, and indulge your way through a night of rich, spirited desserts—each one with just the right splash of fun. We’ll bake, drizzle, and flame our way to perfection with Kahlúa flourless chocolate cake, brandy-baked bananas, and a moist apple-rum cake that tastes like pure comfort with a kick.

This hands-on experience is part dessert class, part party—where you’ll learn insider baking and plating tricks, share a few laughs, and maybe sneak a taste (or two) along the way.

When the ovens cool, we’ll gather around beautifully set tables for fresh coffee, sweet bites, and good company—the perfect ending to a deliciously indulgent evening.

✨ February, March & April classes available!
📞 Call 954-998-3898 to reserve your seat at the table.

Additional information

Class Date

March 18, Sunday from 11:00 am – 2:30 pm, March 19, Sunday from 11:00 am – 2:30 pm, February 28, Saturday 10:30 am to 2 pm, February 27, Friday 10:30 am to 2 pm, February 27, Friday from 10 am to 1:30 pm, March 5, Thursday from 11:00 am – 2:30 pm, February 28, Saturday from 10 am to 1:30 pm, March 21, Saturday from 10 am to 2 pm, March 5, Thursday from 5:30 pm to 9:00 pm, March 8, Sunday from 11:00 am to 2:30 pm, March 6, Friday from 10:30 am to 2:00 pm, March 8, Sunday from 5:30 pm to 9 pm, March 11, Wednesday from 10:30 to 2:00 om, February 28, Saturday 6:30 pm to 10:00 pm, March 12, Thursday from 11:00 am – 2:30 pm, March 17, Tuesday from 11:00 am – 2:30 pm