Cooking Classes - Confident Cook Series
⭐ LEVEL 1 — SIMPLE / EASY / BEGINNER-FRIENDLY
- Appetizers & Hors oeuvres (Level 1)
- One-Pan & Sheet-Pan Dinners
- Breakfast, Brunch & Baking Basics
- Game-Day & Social Entertaining
- Healthy, Flavor-Forward (high protein, low carb
- Salads, Grains & Proteins
- Stress-Free Hosting for 4–6 people
- Essential Knife Skills & Kitchen Know-How
- 16 hours of hands-on instruction (4-week program)
⭐ LEVEL 2 — INTERMEDIATE TECHNIQUES & SKILL-BUILDING
- International Cuisine Level 2
- Dinner Party Flow - Timing, & Calmness
- Desserts & Baking – Level 2
- Hosting 10–14 people - Using Excel & Planning
- Cast-Iron Confidence - Searing Magic
- Stir-Fry & Wok Mastery
- Soups - Brothy, Creamy & Elevated
- Restaurant-Quality Searing, Braising & Pan-Roasting
- Marinades, Rubs & Finishing Oils
- 16 hours of hands-on instruction (4-week program)
⭐ LEVEL 3 — ADVANCED / CHEF-LEVEL SKILLS
- Baking Confidence: Souffles, Flan, Elegant Fruit, Mousse, Custards, Ganache & Dessert Sauces (Advanced Desserts)
- Sauce Wizardry - Stocks, Pan Sauces & Flavor Bombs
- Global Bites Level 3
- Plating, Garnishing & Show-Stopping Presentation
- Hosting & Entertaining for 20+ - Big-Batch Cooking, Buffet Styling & High-Impact Presentation
- 16 hours of hands-on instruction (4-week program)
