Cooking Classes - Confident Cook Series
⭐ LEVEL 1 — SIMPLE / EASY / BEGINNER-FRIENDLY
- Appetizers & Hors d’oeuvres Level 1
- Easy One-Pan & Sheet Pan Dinners
- Breakfast & Brunch Classics
- Desserts & Baking – Level 1
- Mahjong/ Kanasta/Game Day Hosting & Entertaining
- Super healthy cooking- Low-Carb, Low-Sugar, High-Protein, Heart-Healthy
- Salads, Ancient Grains & Proteins
- Hosting & entertaining – stress-free for 4 to 6 people
- Knife skills, measuring & weighing, and operating kitchen equipment
⭐ LEVEL 2 — INTERMEDIATE TECHNIQUES & SKILL-BUILDING
- International Cuisine Level 2
- Dinner Party Flow - Timing, Multitasking & The Calm Kitchen
- Desserts & Baking – Level 2
- Hosting & Entertaining for 10–14: Prep Maps, Buffets & Group-Friendly Menus Make-Ahead Magic
- Cast-Iron Confidence - Searing & One-Pan Magic
- Stir-Fry & Wok Mastery
- Soups That Impress - Brothy, Creamy & Elevated
- Restaurant-Quality Searing, Braising & Pan-Roasting
- Marinades, Rubs & Finishing Oils
⭐ LEVEL 3 — ADVANCED / CHEF-LEVEL SKILLS
- Baking Confidence: Souffles, Flan, Elegant Fruit, Mousse, Custards, Ganache & Dessert Sauces (Advanced Desserts)
- Sauce Wizardry - Stocks, Pan Sauces & Flavor Bombs
- Global Bites Level 3
- Plating, Garnishing & Show-Stopping Presentation
- Hosting & Entertaining for 20+ - Big-Batch Cooking, Buffet Styling & High-Impact Presentation