Italian Inspired Fish Oreganato with Bruschetta, Shiitake Mushroom Risotto, Asparagus & Italian Plum Cake
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Please join Srirupa for an evening of Indian cooking around the island. She will share her technique for perfect rice every time and how to incorporate some of her favorite ingredients for a balance meal of protein and iron with Indian spices. If you have always wanted to make Indian at home, this is a favorite menu full of flavor and health!
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Dive into the sophisticated world of gourmet appetizers with our Smoked Salmon Blinis course. This in-depth session is designed for both aspiring chefs and home cooks who want to elevate their entertaining skills. You will start by learning the fundamentals of making blinis from scratch, mastering the perfect batter consistency, understanding the right pan temperature, and executing the precise flipping technique to achieve golden, airy, and tender mini pancakes. Once your blinis are ready, you will explore the art of flavor pairing—discovering how the delicate, smoky taste of premium smoked salmon can be enhanced with toppings such as rich crème fraîche, freshly chopped dill, bright lemon zest, and briny capers.
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Discover the secrets of Florida’s iconic dessert in our Key Lime Pie Masterclass. This detailed course covers every step from creating a perfectly crumbly graham cracker crust to achieving a smooth, tangy, and creamy lime filling. You’ll learn how to balance sweetness and acidity for the perfect bite, as well as how to make fresh whipped cream topping that complements the pie without overpowering it.
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