Because life’s too short for sober sweets. 😉 Get ready to whisk, sip, and indulge your way through a night of rich, spirited desserts—each one with just the right splash of fun. We’ll bake, drizzle, and flame our way to perfection with Kahlúa flourless chocolate cake, brandy-baked bananas, and a moist apple-rum cake that tastes like pure comfort with a kick.

This hands-on experience is part dessert class, part party—where you’ll learn insider baking and plating tricks, share a few laughs, and maybe sneak a taste (or two) along the way.

When the ovens cool, we’ll gather around beautifully set tables for fresh coffee, sweet bites, and good company—the perfect ending to a deliciously indulgent evening.

✨ February, March & April classes available!
📞 Call 954-998-3898 to reserve your seat at the table.

Curious about a class? Chef Leslie would love to help you choose the perfect date. Host a session in your own home—solo or with friends—or join her in her Fort Lauderdale kitchen.

Celebrate clean, vibrant cooking with a menu that’s as bright and nourishing as it is delicious. This hands-on, full-participation class features crisp salmon cakes with a savory sauce, black rice and carrot–edamame pilaf, roasted carrots with pistachios and dates, and tomatoes baked with fresh herbs and a cool herbed yogurt sauce. For dessert, we’ll finish with a decadent chocolate pecan pie—rich, toasty, and irresistible.

After cooking, we’ll gather around beautifully set tables to relax, connect, and enjoy the flavors we’ve created together.

A meal that tastes like pure sunshine.

✨ February, March & April classes available!
📞 Call 954-998-3898 to reserve your seat at the table.

Curious about a class? Chef Leslie would love to help you choose the perfect date. Host a session in your own home—solo or with friends—or join her in her Fort Lauderdale kitchen.

Whisk, laugh, and live la dolce vita!
Get ready to roll up your sleeves and dive into the ultimate Italian comfort experience. Think crisp, tomato-topped bruschetta, vibrant Penne all’Ortolana loaded with fresh garden veggies and grilled chicken, and a rustic Italian plum cake that tastes like Nonna just baked it for you.

This is not your average cooking class—it’s a hands-on Italian adventure where you chop, stir, laugh, and cook alongside friends. Fresh, colorful, and utterly satisfying—just the way Italian food (and life) should be.

When the cooking’s done, we’ll gather around beautifully set tables to share stories, sip, and savor every bite—the true Italian way.

✨ February, March & April classes available!
📞 Call 954-998-3898 to save your spot at the table—because pasta waits for no one!

Curious about a class? Chef Leslie would love to help you choose the perfect date. Host a session in your own home—solo or with friends—or join her in her Fort Lauderdale kitchen.

Step into the charm of rural France, where slow cooking, deep flavors, and meals meant to be shared take center stage.  This is a hands-on class where you will make a soulful French onion soup, a crisp salad of hearty seasonal greens, and a classic Coq au Vin simmered to tender perfection in red wine. On the side, we’ll bake golden acorn squash with a maple glaze. To finish, we’ll whisk together a delicate Bavarian pear tart—soft, custardy, and beautifully rustic. A beautiful collection of comforting dishes that warm both the table and the spirit.

A delicious sojourn in Provence, no passport required. After cooking, we’ll gather around beautifully set tables to relax, connect, and enjoy the meal together—just as they do in France.

✨ February, March & April classes available!
📞 Call 954-998-3898 to reserve your seat at the table..

Curious about a class? Chef Leslie would love to help you choose the perfect date. Host a session in your own home—solo or with friends—or join her in her Fort Lauderdale kitchen.

Because mornings should feel this good. Brighten your day in the most delicious way—by cooking a vibrant, feel-good brunch designed to impress your friends and family (and maybe even yourself).  Fresh coffee will be brewing as we roll up our sleeves and dive into a colorful, flavor-packed menu full of texture, comfort, and just the right amount of indulgence.

On the menu, we’ll prepare a Crème Brûlée French Toast bathed in cinnamon custard and topped with Grand Marnier–soaked berries, fresh whipped cream, and warm maple syrup; a beautiful Spinach & Farro Salad with roasted butternut squash, creamy feta, toasted pepitas, dried cranberries, and balsamic vinaigrette; a luscious  a hearty Cast-Iron Frittata layered with mushrooms, goat cheese, caramelized onions, broccoli, and roasted cherry tomatoes; and a variety of bright, silky Fruit and Chocolate Tartlets nestled in buttery crusts.

Hands-on. Full participation (laughter included). We’ll cook side by side, talk technique, share tips, and sneak bites along the way. Then we’ll gather around beautifully set tables to relax, connect, and enjoy every glorious bite together—just like the best Sundays should be.A brunch that feels equal parts cozy and celebratory.

✨ February, March & April classes available!
📞 Call 954-998-3898 to reserve your seat at the table.

Curious about a class? Chef Leslie would love to help you choose the perfect date. Host a session in your own home—solo or with friends—or join her in her Fort Lauderdale kitchen.

A special hands-on class designed for children to share with parents or grandparents—two generations cooking, laughing, and learning side by side. Together, we’ll explore simple, delicious after-school snacks that require no oven—perfect for young chefs building confidence in the kitchen while creating practical skills and cherished moments with loved ones.

In this full-participation class, families will make colorful veggie snack boards with homemade dips, easy tortilla roll-ups, and customizable fruit-and-yogurt parfaits. Along the way, kids will learn kitchen safety basics, measuring, mixing, chopping, peeling, and flavor-building—all while creating memories that last long after snack time.

After cooking, we’ll sit together at beautifully set tables to enjoy the treats and celebrate their kitchen creations.

A joyful class where generations connect—one snack at a time.

✨ February, March & April classes available!
📞 Call 954-998-3898 to reserve your spot today.

Curious about a class? Chef Leslie would love to help you choose the perfect date. Host a session in your own home—solo or with friends—or join her in her Fort Lauderdale kitchen.

Because every great gathering begins with unforgettable appetizers.

Join me for a hands-on Appetizers Class where small bites take center stage and the party starts before dinner ever begins. We’ll chop, sear, assemble, and sip our way through a lineup of irresistible, crowd-pleasing starters—laughing, tasting, and learning side by side as we create beautiful bites designed to impress without the stress.

Think cool gazpacho shots, seared salmon with coriander (on chic little toothpicks!), sweet dates stuffed with creamy goat cheese, cucumbers topped with mushroom pâté, and brie cheese stuffed with sun-dried tomato that disappears faster than you can say “just one more.”

Over three relaxed (and delicious) hours, we’ll cook side by side, share tips and tricks, and taste everything as we go — because quality control is very important. 😉

This isn’t just a class — it’s an immersive experience. You’ll leave knowing how to prepare appetizers that look elegantly composed, taste incredible, and make you feel like the host who always “just throws something together” (while secretly knowing exactly what you’re doing).

With this know-how, you’ll feel completely confident pulling together beautiful bites for your mahjong or canasta group, hosting a relaxed dinner party, or simply serving a fabulous starter before any meal. You’ll entertain effortlessly — impressing your guests while keeping the experience relaxed, fun, and totally doable.

✨ February, March & April classes available!
📞 Call 954-998-3898 to grab your spot — these bites won’t wait!

Curious about a class? Chef Leslie would love to help you choose the perfect date. Host a session in your own home—solo or with friends—or join her in her Fort Lauderdale kitchen.

The Confident Cook Series is designed for home cooks who want to build a strong, reliable foundation in the kitchen. Each class builds step by step, introducing essential techniques, core cooking methods, and fundamental flavor principles in a clear and approachable way. Leslie teaches not just what to do, but why it matters—so students gain understanding, confidence, and practical skills they can use every day. This series is about creating comfort in the kitchen and replacing uncertainty with clarity.

This beginner-level class is crafted for those who are ready to move beyond basic recipes and truly learn how to cook. You’ll develop knife skills, understand proper seasoning, master foundational cooking methods, and learn how to follow recipes with confidence and ease. Discover how to organize your workspace, manage timing, and prepare complete, balanced meals without feeling overwhelmed.

This immersive experience includes 16 hours of hands-on instruction, where you’ll actively cook, taste, and practice every step. By the end, you’ll feel more comfortable, capable, and empowered in your own kitchen—ready to continue growing your skills.

✨ February, March and April classes now open!
📞 Call 954-998-3898 to reserve your spot today.

Curious about a class? Chef Leslie would love to help you choose the perfect date. Host a session in your own home—solo or with friends—or join her in her Fort Lauderdale kitchen.

The Confident Cook Series is designed for home cooks who want to strengthen their skills with structure and intention. Each class builds thoughtfully on the last, reinforcing essential techniques, flavor development, and kitchen organization. Leslie teaches not just how to cook, but why things work—so students gain real understanding and confidence rather than simply following recipes. This series is a journey of steady growth, helping you trust your instincts and move comfortably beyond the basics.

This intermediate-level class is crafted for cooks who are ready to refine their technique and expand their repertoire. You’ll sharpen knife skills, master balanced sauces, improve timing and coordination, and learn how to prepare cohesive, well-executed meals with confidence. Discover how to plan multi-course menus, elevate presentation, and approach entertaining with ease—creating polished, delicious meals that feel both impressive and achievable.

This immersive experience includes 16 hours of hands-on instruction, where you’ll actively cook, taste, adjust, and refine each dish. From start to finish, you’ll deepen your skills, strengthen your foundation, and leave feeling more capable and confident in your kitchen.

✨ February, March and April classes now open!
📞 Call 954-998-3898 to reserve your spot today.

Curious about a class? Chef Leslie would love to help you choose the perfect date. Host a session in your own home—solo or with friends—or join her in her Fort Lauderdale kitchen.

The Confident Cook Series is designed for home cooks who want to build real skills with structure and intention. Each class builds thoughtfully on the last, strengthening essential techniques, flavor foundations, and kitchen confidence along the way. Leslie teaches not just how to cook, but why things work—so students develop true understanding rather than memorized recipes. This series is a journey of learning, practice, and growth—helping you cook with ease, trust your instincts, and feel genuinely confident in your own kitchen. Step by step, you’ll become a stronger, more capable home chef.

This advanced-level class is crafted for those ready to elevate their culinary artistry. You’ll learn the fine art of entertaining and hosting with gourmet, 5-star level recipes, sophisticated plating, and expert timing and prep strategies. Discover how to create stunning menus, master elegant table design and décor, and transform any dinner party into a Michelin Star-worthy experience—right in your own home.

This immersive experience includes 16 hours of hands-on instruction, where you’ll not only cook—but also enjoy every dish you create. From start to finish, you’ll taste, refine, and celebrate the fruits of your culinary mastery.

✨ February, March and April classes now open!
📞 Call 954-998-3898 to reserve your spot today.

Curious about a class? Chef Leslie would love to help you choose the perfect date. Host a session in your own home—solo or with friends—or join her in her Fort Lauderdale kitchen.

A Hands-On Hors d’Oeuvres Experience for Game Night Glam

Play hard. Snack harder.

Turn your next Mahjong, Bridge, or Canasta night into a spread your friends will still be talking about. In this fun, fast-moving 3.5-hour Culinary Escape, you’ll learn how to make bright smoked salmon cucumber bites layered with herbed cream cheese for a fresh, elegant start. Sweet mini peppers filled with whipped feta, lemon, and olive oil—simple, creamy, and totally addictive. Flaky puff pastry pinwheels baked with cream cheese and Everything seasoning for that warm, savory crunch everyone reaches for first. Bite-size caprese skewers with juicy cherry tomatoes, mini mozzarella, basil, and a balsamic drizzle for a classic, colorful pop. And warm spiced nuts tossed with olive oil, rosemary, citrus zest, and just enough heat to keep hands coming back for more.

This is a fully hands-on class—no demos, no watching from the sidelines. You’ll chop, whip, assemble, plate, and taste every single dish. Along the way, you’ll pick up smart entertaining shortcuts, presentation tricks, and hosting tips that make it easy to pull off a beautiful snack table without spending your entire day in the kitchen. Expect lots of laughter, plenty of nibbling, and that satisfying “I could totally host this” confidence by the end.

Whether you’re hosting a weekly game night, a girls’ night in, or just love having a few impressive bites up your sleeve, this class is your shortcut to effortless entertaining.

You’ll leave with:
Confidence to host without stress, a go-to lineup of game-day/night favorites, and the skills to make any casual gathering feel thoughtfully put together.

✨ February, March & April classes available!
📞 Call 954-998-3898 to grab your spot — these bites won’t wait!

Curious about a class? Chef Leslie would love to help you choose the perfect date. Host a session in your own home—solo or with friends—or join her in her Fort Lauderdale kitchen.