A TASTE OF ITALY

$115.00

Whisk, laugh, and live la dolce vita!
Get ready to roll up your sleeves and dive into the ultimate Italian comfort experience. Think crisp, tomato-topped bruschetta, vibrant Penne all’Ortolana loaded with fresh garden veggies and grilled chicken, and a rustic Italian plum cake that tastes like Nonna just baked it for you. SEE BELOW for more detail.

SKU: FKD-TOI Categories: ,

Description

Whisk, laugh, and live la dolce vita!
Get ready to roll up your sleeves and dive into the ultimate Italian comfort experience. Think crisp, tomato-topped bruschetta, vibrant Penne all’Ortolana loaded with fresh garden veggies and grilled chicken, and a rustic Italian plum cake that tastes like Nonna just baked it for you.

This is not your average cooking class—it’s a hands-on Italian adventure where you chop, stir, laugh, and cook alongside friends. Fresh, colorful, and utterly satisfying—just the way Italian food (and life) should be.

When the cooking’s done, we’ll gather around beautifully set tables to share stories, sip, and savor every bite—the true Italian way.

February, March & April classes available!
📞 Call 954-998-3898 to save your spot at the table—because pasta waits for no one!

Additional information

Class Date

March 5, Thursday from 5:30 pm to 9:00 pm, Saturday, March 21, 2026 10 am to 2 pm, March 6, Friday from 10:30 am to 2:00 pm, February 27, Friday 10:30 am to 2 pm, March 8, Sunday from 11:00 am – 2:30 pm, February 28, Saturday 6:30 – 10:00 pm, March 8, Sunday from 5:30 pm – 9:00 pm, March 5, Thursday from 11:00 am – 2:30 pm, March 11, Wednesday from 10:30 to 2:00 om, March 6, Friday from 11:00 am – 2:30 pm, March 11, Wednesday from 11:00 am – 2:30 pm, March 12, Thursday from 11:00 am – 2:30 pm, March 17, Tuesday from 11:00 am – 2:30 pm, March 18, Sunday from 11:00 am – 2:30 pm, February 27, Friday from 10 am to 1:30 pm, March 19, Sunday from 11:00 am – 2:30 pm, February 28, Saturday from 10 am to 1:30 pm, February 28, Saturday 10:30 am to 2 pm

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