Discover just how versatile asparagus can be in this hands-on cooking session. We’ll guide you through blanching, steaming, roasting, and pan-searing—each method unlocking different layers of flavor and texture. Along the way, you’ll learn how to season, pair, and plate asparagus so it can take center stage as a showpiece or play a perfect supporting role on your table.

Beyond technique, we’ll explore ingredient pairings, bright dressings, and presentation styles that transform simple stalks into restaurant-worthy dishes. You’ll also gain tips for adapting recipes to the season, tailoring them to dietary preferences, and weaving asparagus seamlessly into multi-course meals.

By the end of class, you’ll have the confidence and creativity to prepare asparagus in multiple ways—bringing fresh, sophisticated flair to family dinners, dinner parties, and everything in between.