Get ready to dive into the rich, melt-in-your-mouth world of braised beef short ribs in this all–hands-on cooking class. You’ll learn how to select the best cuts, build flavor with marinades, and master the slow braise that creates fall-off-the-bone magic. Along the way, we’ll season, sauce, and pair sides so the whole plate sings—glazed carrots that shine like candy, silky garlic-roasted mashed potatoes, and a fresh fruit compote to end on a bright note. You’ll practice layering flavors, managing heat, and timing it all just right, plus pick up pro tips on glossy reductions, glazes, and plating tricks that make your dish look as good as it tastes. No demos, no spectators—this is fully hands-on cooking designed to boost your skills and confidence. At the end, we’ll sit down together to enjoy the gourmet meal you created. $165 secures your spot—come hungry, leave fearless.