Dive into the world of Italian pasta-making with our Bow-Tie Pasta (Farfalle) course. You will learn how to prepare fresh pasta dough from scratch, knead it to the perfect elasticity, and shape it into uniform bow-ties. The course also covers proper cooking techniques to ensure al dente texture and how to combine pasta with a variety of sauces for balanced flavor and presentation.

Beyond the basics, you will explore pairing pasta shapes with sauces, incorporating herbs, proteins, and vegetables, and plating for a restaurant-quality look. Participants will also gain insights into advanced techniques such as flavored pasta doughs, stuffed variations, and creative garnishing. By the end of this class, you will have mastered farfalle preparation and be ready to create authentic Italian dishes that impress with taste, texture, and visual appeal, whether for casual dinners or special occasions.