I love experimenting with different cooking techniques and flavorful accompaniments for seafood. In this class, I will prepare some of my go-to salmon recipes that are perfect for a quick weekday dinner – but also nice enough for backyard entertaining this summer! I will share my tips for what can be prepared ahead of time to make serving these dishes a breeze. We’ll enjoy small plates of each entree, and end our night with a seasonal dessert.

Menu includes: Seared Salmon with Cripsy Skin – Herbed Boursin Polenta, Balsamic Roasted Vegetable Stack, Quick Tomato Jam

Honey-Soy Glazed Salmon – Crispy Fried Rice Cake, Peach Relish, Sweet Chili Aioli, Cilantro

White Wine and Citrus Poached Salmon – Jeweled Cous Cous, Chilled Dijon Asparagus, Preserved Lemon Butter