THE ART OF BRUNCH

Description

Because mornings should feel this good. Brighten your day in the most delicious way—by cooking a vibrant, feel-good brunch designed to impress your friends and family (and maybe even yourself).  Fresh coffee will be brewing as we roll up our sleeves and dive into a colorful, flavor-packed menu full of texture, comfort, and just the right amount of indulgence.

On the menu, we’ll prepare a Crème Brûlée French Toast bathed in cinnamon custard and topped with Grand Marnier–soaked berries, fresh whipped cream, and warm maple syrup; a beautiful Spinach & Farro Salad with roasted butternut squash, creamy feta, toasted pepitas, dried cranberries, and balsamic vinaigrette; a luscious  a hearty Cast-Iron Frittata layered with mushrooms, goat cheese, caramelized onions, broccoli, and roasted cherry tomatoes; and a variety of bright, silky Fruit and Chocolate Tartlets nestled in buttery crusts.

Hands-on. Full participation (laughter included). We’ll cook side by side, talk technique, share tips, and sneak bites along the way. Then we’ll gather around beautifully set tables to relax, connect, and enjoy every glorious bite together—just like the best Sundays should be.A brunch that feels equal parts cozy and celebratory.

✨ February, March & April classes available!
📞 Call 954-998-3898 to reserve your seat at the table.