Discover the secrets of Florida’s iconic dessert in our Key Lime Pie Masterclass. This detailed course covers every step from creating a perfectly crumbly graham cracker crust to achieving a smooth, tangy, and creamy lime filling. You’ll learn how to balance sweetness and acidity for the perfect bite, as well as how to make fresh whipped cream topping that complements the pie without overpowering it.

The course also includes techniques for garnishing with lime slices, zest, and decorative patterns that make your pie visually stunning. Our instructors share tips on ingredient selection, baking temperatures, and troubleshooting common problems like cracks, curdling, or soggy crusts. Additionally, you’ll learn how to adapt the recipe for individual servings, mini tarts, or layer desserts for catering events. By the end of this class, you’ll have the skills to create a Key Lime Pie that is as impressive in taste as it is in presentation — perfect for celebrations, gifts, or your personal dessert repertoire.