Description
A special hands-on class designed for children to share with parents or grandparents—two generations cooking, laughing, and learning side by side. Together, we’ll explore simple, delicious after-school snacks that require no oven—perfect for young chefs building confidence in the kitchen while creating practical skills and cherished moments with loved ones.
In this full-participation class, families will make colorful veggie snack boards with homemade dips, easy tortilla roll-ups, and customizable fruit-and-yogurt parfaits. Along the way, kids will learn kitchen safety basics, measuring, mixing, chopping, peeling, and flavor-building—all while creating memories that last long after snack time.
After cooking, we’ll sit together at beautifully set tables to enjoy the treats and celebrate their kitchen creations.
A joyful class where generations connect—one snack at a time.
✨ February, March & April classes available!
📞 Call 954-998-3898 to reserve your spot today.











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