SALMON & SUNSHINE

Name: SALMON &amp; SUNSHINE
SKU: FKD-SS
Availability: InStock

$125.00

Celebrate clean, vibrant cooking with a menu that’s as bright and nourishing as it is delicious. This hands-on, full-participation class features crisp salmon cakes with a savory sauce, black rice and carrot–edamame pilaf, roasted carrots with pistachios and dates, and tomatoes baked with fresh herbs and a cool herbed yogurt sauce. For dessert, we’ll finish with a decadent chocolate pecan pie—rich, toasty, and irresistible.

Class Date

Clear

SKU: FKD-SS Categories: Cooking Classes, Culinary Escapes

Description

After cooking, we’ll gather around beautifully set tables to relax, connect, and enjoy the flavors we’ve created together.

A meal that tastes like pure sunshine.

✨ February, March & April classes available!
📞 Call 954-998-3898 to reserve your seat at the table.

Additional information

Class Date

March 18, Sunday from 11:00 am – 2:30 pm, February 30 at 12 noon, March 19, Sunday from 11:00 am – 2:30 pm, February 27, Friday from 10 am to 1:30 pm, February 28, Saturday 10:30 am to 2 pm, February 28, Saturday from 10 am to 1:30 pm, February 27, Friday 10:30 am to 2 pm, March 5, Thursday from 5:30 pm to 9:00 pm, February 28, Saturday 6:30 – 10:00 pm, March 6, Friday from 10:30 am to 2:00 pm, March 5, Thursday from 11:00 am – 2:30 pm, March 8, Sunday from 11:00 am – 2:30 pm, March 6, Friday from 11:00 am – 2:30 pm, March 8, Sunday from 5:30 pm – 9:00 pm, March 21, Saturday from 10 am to 2 pm, March 11, Wednesday from 10:30 to 2:00 om, March 8, Sunday from 11:00 am to 2:30 pm, March 12, Thursday from 11:00 am – 2:30 pm, March 8, Sunday from 5:30 pm to 9 pm, March 17, Tuesday from 11:00 am – 2:30 pm