Transform everyday vegetables into exciting, flavorful side dishes with our Sautéed Green Beans & Vegetable Sides course. In this hands-on session, you will learn how to prepare green beans, seasonal vegetables, and flavor-enhancing additions such as garlic, chili flakes, and fresh herbs to create vibrant, aromatic dishes.

The class covers knife skills, sautéing techniques, heat control, and seasoning balance to ensure vegetables retain their color, crunch, and nutrients. You will also explore flavor layering, timing, and presentation, turning simple side dishes into a centerpiece on your dining table. Our chefs will provide tips for pairing vegetables with main dishes, creating seasonal menus, and making dishes suitable for both casual meals and formal dinners. By the end of this session, you will have the knowledge and confidence to make healthy, flavorful, and visually appealing vegetable sides every time.