Experience the perfect balance of sweet, savory, and tangy flavors with our Seasonal Persimmon & Feta Salad class. In this course, you will learn how to select ripe, flavorful persimmons and combine them with creamy feta, tart pomegranate seeds, and a mix of seasonal greens to create a salad that is visually stunning and nutritionally rich. The class covers knife skills, ingredient prep, and assembly techniques that ensure even distribution of flavors and textures in every bite.

You will also explore complementary dressings and vinaigrettes that enhance the natural sweetness of the fruit while adding depth and acidity. Our chefs will teach plating techniques that make the salad suitable for elegant dinners, holiday spreads, or health-conscious meal prep. In addition, you will gain knowledge about ingredient substitutions, seasonal variations, and tips to elevate simple ingredients into gourmet creations. By the end of this session, you’ll be able to craft salads that are not only delicious but also aesthetically pleasing, making healthy eating a treat rather than a chore.