If the kitchen feels more like enemy territory than your happy place, this three-week series is for you. In just 12 hours of hands-on cooking, you’ll go from nervous beginner to someone who can actually say, ‘I’ve got this.’ Think of it as cooking bootcamp without the yelling — just sharp knives, delicious food, and plenty of laughs. You’ll learn how to handle your tools (without fear), follow recipes that actually make sense, and whip up meals that taste way better than takeout. By the end, you’ll have the skills, confidence, and know-how to cook independently — the kind of foundation that lasts a lifetime.
Cost: $799 per 3-week series — that’s hands-on, confidence-building instruction plus a full sit-down meal each week. That’s why mastering how to cook will be life-changing — for you, your family, and anyone you love — forever.
The “Teach a Person to Fish” Approach
There’s an old proverb that says: Give a person a fish, and you feed them for a day. Teach a person to fish, and you feed them for a lifetime. I believe the same is true for cooking.
If I simply handed you a list of recipes, you might cook them once. But if I teach you the why behind the recipe—the skills, the shortcuts, the confidence—you’ll be able to feed yourself, your friends, and your family for the rest of your life. You’ll cook through every phase: the broke college years, the “I’m too busy” career years, the “we have kids and no time” years, and the “empty nest but full house on holidays” years.
Cooking is a skill that never expires. Once you’ve learned it, it serves you—literally—for life.
www.ForkingDeliciousFood.com | 954-998-3898
