Series 2: Technique & Timing — The Secret to Great Cooking

Once you’ve got your kitchen footing from Series 1, it’s time to level up. This three-week series takes you deeper into the skills that make food taste restaurant-worthy — the kind of techniques that separate ‘good enough’ from seriously impressive. Here, you’ll learn not just what to cook, but when and how to bring it all together. Timing is everything — and now it’ll be on your side. You’ll be layering flavors, whisking sauces, and turning out dishes that look and taste like you’ve been at this for years. It’s all still approachable, hands-on, and fun — but you’ll leave feeling like you’ve unlocked the real secrets chefs use every day.

Core Skills You’ll Gain:

• Advanced knife skills: julienne, chiffonade, and precision slicing
• Moist vs. dry heat: searing, braising, steaming, simmering
• Making stocks and silky pan sauces from scratch
• Pasta and risotto techniques — learn how to prepare artisanal pasta and masterful sauces. Explore risotto with creamy texture and layered flavors.
• Baking foundations: tender muffins, flaky biscuits, and cakes — Gain confidence with batters and doughs, from golden muffins to tall biscuits and simple cakes that taste like a celebration.

Cost: $799 per 3-week series — that’s 12 hours of hands-on, confidence-building instruction plus a full sit-down meal each week. That’s why mastering how to cook will be life-changing — for you, your family, and anyone you love — forever.

www.ForkingDeliciousFood.com   |   954-998-3898