Series 3: Global Flavors — Confidence with Culture

Ready to take your taste buds on a trip? In this three-week adventure, you’ll cook your way around the globe, exploring the bold spices, fillings, and traditions that give world cuisines their magic. It’s hands-on, flavor-packed, and built to expand your skills while reinforcing everything you’ve already learned. By the end, you won’t just taste international food — you’ll know how to make it your own. You’ll see how global techniques can fit right into your home kitchen. This series is about bringing confidence to new flavors, learning a little culture along the way, and cooking dishes that wow beyond borders.

Core Skills You’ll Gain:

• Sizzling stir-fry & wok mastery — Fast, hot, and packed with flavor.
• Global flavors — Explore Asian, Middle Eastern, Indian, and French cuisines while mastering spice blends that make dishes pop.
• Flavor pairings & traditions — Learn how cultures balance tastes and ingredients around the world.
• Fermentation & pickling — Simple techniques to add tang, crunch, and depth.
• Intermediate baking – From rustic breads to everyday favorites.

Cost: $799 per 3-week series — that’s 12 hours of hands-on, confidence-building instruction plus a full sit-down meal each week. That’s why mastering how to cook will be life-changing — for you, your family, and anyone you love — forever.

www.ForkingDeliciousFood.com   |   954-998-3898