Elevate your seafood cooking with our Teriyaki Salmon with Wild Rice class. This course guides you through creating a perfectly balanced teriyaki glaze, achieving the ideal caramelization on your salmon while maintaining a moist, tender interior. You’ll also learn how to cook wild rice to fluffy perfection, balancing textures and flavors to complement the salmon.

The class emphasizes marinating techniques, cooking temperatures, and timing, ensuring each element of your dish is prepared flawlessly. You will explore plating strategies, garnishes, and side additions that turn a simple meal into a restaurant-quality experience. Participants will also gain knowledge on ingredient substitutions, dietary adaptations, and meal prep tips to serve multiple guests efficiently. By the end of the course, you’ll be equipped to prepare a complete, flavorful, and visually stunning entrée that impresses both family and guests, combining traditional Asian flavors with modern presentation techniques.