Perfect for seafood lovers and culinary enthusiasts, the White Fish Cookery Masterclass is a complete, hands-on session focused on elevating your seafood cooking skills. You will learn how to select fresh, high-quality white fish, understand different varieties, and identify the best preparation techniques for each type. This course teaches multiple cooking methods including pan-searing, poaching, baking, and steaming, ensuring that your fish remains moist, flavorful, and perfectly cooked every time.

The class emphasizes seasoning and flavor enhancement, showing you how to balance delicate fish flavors with herbs, citrus, marinades, and complementary sides. You will also explore plating techniques, garnishing ideas, and presentation strategies to make your dishes visually appealing and restaurant-worthy. Our chefs provide tips for creating multi-course seafood meals, pairing sauces and accompaniments, and integrating seasonal ingredients for maximum flavor impact.

Additionally, the course covers best practices for handling fish safely, storing leftovers, and maintaining freshness. Special attention is given to allergy considerations, sustainable sourcing, and selecting environmentally friendly fish options. By the end of this session, you will not only be confident in preparing delicious white fish dishes but also gain the knowledge to plan, execute, and present seafood meals at a professional standard. This course is ideal for home cooks wanting to impress, or culinary students looking to enhance their seafood repertoire.